Behind the Scenes
We get to know you every day, here you can get to know us.
Our chef Daniel Širota prepared new winter menu, with the help of his team. You can enjoy it in our Primi Košice. Here you go: STARTER St. Jacob’s Mussels – with topinambur, cantaloupe melon, coriander and lemon biscuit. SOUP Veal broth – with homemade tortellini, meat and seasonal vegetables. MAIN COURSE Roasted pumpkin – with…
This is the opinion of our talented Chef, Daniel Širota who is fond of working on himself. It is a summer and a town is full of people. Hot pavement makes them go to cold interiors of facilities. We meet Chef Dano Širota at Hviezdoslavovo námestie. He has made great changes in his home town….
Let´s have a look at some of our extraordinary new meals you can find in our new menu, prepared by our Dano Širota. Come and try something, we will be looking for your visit.