New Primi winter menu

Our chef Daniel Širota prepared new winter menu, with the help of his team. You can enjoy it in our Primi Košice.

Here you go:

STARTER

St. Jacob’s Mussels – with topinambur, cantaloupe melon, coriander and lemon biscuit.

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SOUP

Veal broth – with homemade tortellini, meat and seasonal vegetables.

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MAIN COURSE

Roasted pumpkin – with pak choy, purple carrot , rosemary, pumpkin seeds, finely smoked crème fraîche.

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Roasted beef ribs, mashed potatoes with
smoked cheese, baked parsley and crispy onion topping.

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DESSERT

Eclaire – sesame cinnamon cream, blueberries and roasted hazelnuts.

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MEDUSACARD SPECIAL

Creamy spinach risotto with homemade veal ham, parmesan, pea sprouts and roasted almonds.

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The offer is only valid for fully registered MedusaCard members.